Udis Gluten Free Bread Review

I mentioned in my last post that I might do a review on a gluten free product and since then I have been to the Allergy and Freefrom show in Liverpool which was amazing. I came back with so many gluten free treats which I had never even seen in the shops…

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… The most exciting thing by far had to be the gluten free donuts by Feel Free (this was my first time trying a donut and they didn’t disappoint). However the thing that I am going to talk today about is the Udis Tiger Bloomer bread:

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This bread is undoubtedly the best gluten free bread on the market at the moment. It reminds me of homemade bread and it actually tastes just like the bread my mum used to make for me when I was little (back when gluten free was almost unheard of and the only way you could eat bread was to make it yourself). I love the fact that its not sliced so you can cut big, thick chunks off yourself which also means that you get a decent sized sandwich instead of tiny thin ones that I had got used to over the years.  It was so nice that I didn’t even want anything other than butter with it, the texture and flavour were that good.

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Plus, it didn’t crumble and it lasted for ages! Fellow coeliacs will understand what joy it is to find a gluten free product that doesn’t fall apart in your hands when you eat it. I would recommend this bread to any coeliac who is fed up of dry, tasteless, boring bread… this is a real treat.

And just to finish off I thought I’d share these photos of me when I was little eating my favorite cherry cake – it was my favorite then and it still is now! I think you can tell by these pictures that I’d grow up to be a cakeaholic :p

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4 thoughts on “Udis Gluten Free Bread Review

  1. You looked so cute!! And a very interesting review too. Will you be forwarding it to the company that makes Tiger bread? They’d welcome such positive and unsolicited publicity, I’m sure! Xxx

  2. I’m going to share this on Facebook. I don’t usually because why tantalise people with pictures of cakes they’d have to travel 400 miles to taste? However, your review of the bread and other items will be useful to many people. I’ll also pass on recipes. How about one for that cherry cake you are demolishing in your utterly adorable two year old persona?

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